Lithos Restaurant - A Culinary Gem in Chania's Venetian Harbor
What do the Venetians and the Cretans have in common? Look no further than the historic town of Chania!
It’s a magical blend of cultures, where each element contributes to an unforgettable experience. The Venetians shaped the scenery, while the Cretans brought the flavors. Our restaurant celebrates the magical fusion of Venetian architecture and Cretan culinary traditions, creating an ambiance that’s both enchanting and welcoming. At Lithos, we celebrate this rich heritage by using extra virgin olive oil, locally sourced ingredients, fresh fish, vibrant vegetables, and Greek wines. We want to give you a taste of the authentic flavors and aromas of Crete with elegance, simplicity, and minimal food processing. By blending this desire with the abundance of nature, Lithos creates a dining experience like no other. Our menu is a reflection of traditional Greek recipes executed in a contemporary way, with modern inspiration and aesthetics.
At Lithos Restaurant, dining is more than just a meal – it’s a memorable experience, a culinary adventure to cherish. Join us and discover why Lithos stands apart, offering a blend of flavors, tradition, and warm hospitality.
HIGHLIGHTS
Wasabi mayonnaise and wakame salad bruschetta.
with nuts, fresh seasonal fruit, balsamic vinaigrette.
Dutch oven slow cooked lamb.
with baby potatoes, fresh salad greens.
with fragrant quinoa, citrus sauce.
BEST SELLERS
Cretan milk butter oil , cherry tomatoes, chives, fresh white cheese.
Shrimp linguine
with celeriac mash
Apple purée, sage sauce
with sauteed wild greens.
Innovative Cuisine,Lively Ambiance,
Top-quality Ingredients
From sunrise to late into the night…
Explore a delightful mix of classic Cretan flavors and modern culinary flair for an unforgettable dining journey.
Alice Wayne